• 1 week ago
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    Today I made egg fried rice, chow mein in black bean, and chilli and garlic ribs. I made everything from scratch and it cost me £30 for the ingredients, not including the ribs I already had. It's definitely a lot cheaper to just buy a Chinese, but I bet my version was healthier.

    All this just to have a reason to try the reduced salt soy sauce I bought last week.

    I have also been reminded that spring onion is god tier onion.
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