• 8 years ago
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    Hm. So this page has a new pic all of a sudden.

    Let's see if we can name all the different kinds of cheese in this pic...

    I see a mozzarella, some feta, Camembert, Gorgonzola, cheddar?, dolomitenkönig (could be emental). What's the one with the red plastic rind called? The one to the right looks delicious and even though I'm fairly certain I ate that one at some point, I don't remember its name atm.
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    • Nodley
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      Nodley
      Editing … It's just cheese. It's all the same more or less.
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    • Gries He
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      Gries He
      Editing … I uh can't. I've literally lost the ability to can. WHAT
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    • Not Important
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      Not Important
      Editing … Nod you disgust me. Cheese is the thing Gries gets the most right. Cheese is delicious. There's no such thing as a "bad" cheese. There are only meh-cheeses. All cheese can be placed on a rating from 5 (average) to 10 (legendary). Cheese is great.
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    • Nodley
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      Nodley
      Editing … I guess it makes my burger taste better
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    • Nodley
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      Nodley
      Editing … Btw, cheese is one of the triggers that give me sleep paralysis, I try not to eat too much of it.
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    • Gries He
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      Gries He
      Editing … I'm still hesitant to dig into blue cheese even though I've heard it tastes great. No food should ever have the color blue, it's unnatural.
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    • MasterCrash
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      MasterCrash
      Editing … Flamengo.
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    • Gries He
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      Gries He
      Editing … One of my coworkers is lactose-intolerant. Can you imagine that? I'd be dead in a matter of days.
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    • MasterCrash
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      MasterCrash
      Editing … OR "flemish" according to the English dictionary.
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    • MasterCrash
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      MasterCrash
      Editing … Damn, Gries loves cheese like I love music and Egg loves ponies.
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    • Nodley
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      Nodley
      Editing … And like I love Erdinger
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    • MasterCrash
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      MasterCrash
      Editing … Well, yeah, but everybody loves Erdinger, right? I can't picture a human being that wouldn't like it.
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    • Nodley
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      Nodley
      Editing … Maybe a Rukkshard?
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    • Gries He
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      Gries He
      Editing … ^ look up #Straight Edge
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    • Leya Kath
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      Leya Kath
      Editing … I am correct, the red one is Gouda. Gouda's nice! :)
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    • Gries He
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      Gries He
      Editing … You sure? Since when does gouda look even remotely like that? The one with the red rind looks to be paler than the other ones, which leads me to believe it's made of goat milk
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    • Nodley
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      Nodley
      Editing … The only one I ever saw here with red clothes on was Edam.
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    • Not Important
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      Not Important
      Editing … "I guess it makes my burger taste better" Stupid fat yanks
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    • Gries He
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      Gries He
      Editing … Once I ate one cheese that made me almost vomit. It cost 20ish€/kg and looked almost exactly like tilsit. Oh god the smell. I couldn't take it. But apart from that every single kind of cheese I ate tasted delicious and completely different from one another...
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    • MasterCrash
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      MasterCrash
      Editing … I still say it's Flemish. http://www.insulac.pt/webo/img/_NMN5782.png
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    • Nodley
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      Nodley
      Editing … I do love me a cheeseboard. I should get one for tomorrow night! What wine goes with each cheese Gries?
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    • Gries He
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      Gries He
      Editing … Yep, that's probably it. Cool
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    • Nodley
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      Nodley
      Editing … I say it's Edam
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    • Nodley
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    • MasterCrash
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      MasterCrash
      Editing … I guess we can call you Gries cHEese... I tried for a pun, it backfired.
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    • Nodley
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      Nodley
      Editing … Cheese He.... Cheesy.
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    • Gries He
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      Gries He
      Editing … I don't drink alcohol, so I wouldn't know. Just get some wine that looks like it gets you hammered.
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    • Nodley
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      Nodley
      Editing … You don't drink alcohol despite living near the Erdinger factory? You need help.
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    • MasterCrash
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      MasterCrash
      Editing … Seriously, He, are you really a German?
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    • Gries He
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      Gries He
      Editing … I ride past the Oktoberfest parking lot and two breweries every single day and still have zero desire to drink beer.
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    • MasterCrash
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      MasterCrash
      Editing … Trade with me.
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    • Nodley
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      Nodley
      Editing … Beer makes you more attractive!
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    • Gries He
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      Gries He
      Editing … Sure, I'd love to live in a third-world country like Portugal. I especially look forward to the high unemployment rate over there and the shitty weather. PM me for details
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    • Nodley
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      Nodley
      Editing … Portugal sounds great to me. Sunshine all year and you don't have to go to work, because there is no work! It's like paradise. How cheap is the Erdinger?
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    • MasterCrash
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      MasterCrash
      Editing … Actually, we have one of the best weathers xD It's never too hot or too cold. It shuffles between 10ºC and 35ºC, depending on where you live, of course. Last time I bought it was about 2.5€ a bottle, but it varies from place to place.
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    • Nodley
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      Nodley
      Editing … It's £4.10 here, about double what you pay. But that's on draught, it tastes much better than the bottles.
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    • Nodley
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      Nodley
      Editing … Cheddar goes well with Erdinger and sunshine btw, keep it on topic guys.
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    • MasterCrash
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      MasterCrash
      Editing … I never tried cheese with my beer. I should. Also, on topic, breasts.
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    • Not Important
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      Not Important
      Editing … Come to Finland! It has all the best things! It's never too warm, everything is expensive AND the unemployment rate is too high. Living the dream.
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    • Nodley
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      Nodley
      Editing … Breasts, sunshine, beer and cheese. That sounds almost perfect to me. I'd swap the cheese for steak but this is about cheese, so I'll go with it. Maybe cheese on my steak!
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    • Nodley
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      Nodley
      Editing … Oh man, Subway do a steak and cheese sub! I want!
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    • Not Important
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      Not Important
      Editing … If you those things don't get you all ready to come to Finland, may I remind you of the casual racism, year long military service for all men, high depression rates and the four beautiful months without sunshine. And the four months with only sunshine, so you wont sleep.
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    • Nodley
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      Nodley
      Editing … Do you have breasts, steak and Erdinger?
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    • Nodley
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      Nodley
      Editing … Oh, and cheese?
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    • Gries He
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      Gries He
      Editing … ^ asking for a friend
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    • Not Important
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      Not Important
      Editing … Yeah. I recall seeing a study that had Finland as the country with the biggest breasts in Europe. Most of our population is female. We have Erdinger, and we have a LOT of cheese. And of course we have steak. It's not that bad of a shithole.
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    • Gries He
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      Gries He
      Editing … The day the entirety of Favslist moved to Finland.
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    • Leya Kath
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      Leya Kath
      Editing … Or it could be Edam or Flemish.
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    • VolTRH
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      VolTRH
      Editing … I once experimented with other cheeses. We bought 5 different kinds of cheese that we'd never tried before. I don't remember all of them, but I do remember three of them were Blue, Brie and Feta. Didn't like any of them, three of them were downright awful. We never experimented after that. Gonna stick with what I know.
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    • Gries He
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      Gries He
      Editing … Brie and Feta taste delicious though oO
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    • VolTRH
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      VolTRH
      Editing … Feta was one of the better ones, but Brie was horrid. Blue was the worst, though, I actually gagged on that.
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    • VolTRH
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      VolTRH
      Editing … Wish I could remember the other two.
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    • VolTRH
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      VolTRH
      Editing … Holy fuck I'm actually allergic to one of the ingredients to blue cheese, no wonder it was so awful.
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    • VolTRH
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      VolTRH
      Editing … It's in Brie too! Jesus, how did I not get super sick from eating these? Note to self: check ingredients on all cheeses in the future.
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    • Gries He
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      Gries He
      Editing … What ingredient are you allergic to?
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    • VolTRH
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      VolTRH
      Editing … Penicillin. It seems there's a number of cheeses that add Penicillium to them, which is potentially dangerous for people with a Penicillin allergy.
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    • Gries He
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      Gries He
      Editing … Sucks to be you I guess.
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    • MasterCrash
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      MasterCrash
      Editing … I thought all cheeses had penicillin
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    • VolTRH
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      VolTRH
      Editing … Processed cheeses don't, but it appears most cheeses that add mold do.
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    • MasterCrash
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      MasterCrash
      Editing … Well, the more you know
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