• 1 year ago
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    I have this thing about burgers now. My mate owns grillaburger in Hull. Before him another mate(my best mate in the whole world) had a gourmet burger place. But they all do it wrong! It's not all about size! What good is a burger if you can't pick it up in your hand and eat it? So you stacked 4 beef patties and put onion rings on top and loaded it with pulled pork? WOW! Masterchef. I get why they do it, today everybody is a greedy fat cunt that demands massive. But it's just not enjoyable. I hate picking my burger apart to eat it, it makes a fucking mess and you may as well just buy a seperate dish of pulled pork on onion rings or something.

    A burger should be 1 or 2 patties maximum. It may have extras on such as pulled pork or chilli but only enough to add some taste, it should not be a large percentage of the burger. A burger hould be able to be picked up and bitten into and eaten with ease, no fucking struggling, that's what sides are for, get your shit on the side if you want it.

    P.S. I want it. Just on the side.
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    • Explojin
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      Explojin
      Editing … 100% agreed, gourmet burgers that are just a fuckin sloppy mess suck. Some of the best burgers I've had were at Bobby's Burger Palace, ran by that celeb chef Bobby Flay. Unfortunately most of them closed.
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    • Nodley
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      Nodley
      Editing … I got a double cheeseburger tonight and it was good. No extras piled on top, just a minced beef sandwich with cheese. I picked it up to consume with ease. I did get cheesy chips as a side though.
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