In Sweden, köttbullar [ˈɕœtːbɵlar] are made with ground beef or a mix of ground beef, pork and sometimes veal, sometimes including bread crumbs soaked in milk, finely chopped (fried) onions, some broth and often including cream. They are seasoned with white pepper or allspice and salt. Swedish meatballs are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes fresh pickled cucumber. Traditionally, they are small, around 1 inch (2.5 cm) in diameter.